Almost all raw materials for the Singaporean food processing industry are imported, as local agricultural production is minimal. Total industry output value in 2018 was almost $8 billion USD. The main products produced by the Singaporean food processing industry include flavorings, sauces, ready-to-eat
meals, noodles, deli meat, sausage, confectionary, chocolates, snacks and beverages (including beer). Top prospective U.S. food processing ingredient products for the Singaporean market include beef, dairy products, fresh fruit, processed vegetables and vegetable oils.