The report discusses the global food supply situation and its impact on Singapore’s food security; what the ‘30 by 30’ goal means for Singapore as a responsible global citizen addressing food security amidst climate change; how technology innovations can be harnessed to ‘grow more with less’ locally and produce affordable food sustainably; and the role of businesses in co-creating solutions to achieve this goal. This summary report covers key topics discussed during the session and includes additional insights to complement the discussion on the potential implications for businesses and policymaking.