Your search yielded 86 results.

Publications

Title Type Author(s) Year
Economic and Social Impacts of Food Self-Reliance in the Caribbean | SpringerLink Webpage
Impact of slow-onset events related to Climate Change on food security in Latin America and the Caribbean | Elsevier Enhanced Reader Webpage
The Role of Green Infrastructure in Water, Energy and Food Security in Latin America and the Caribbean: Experiences, Opportunities and Challenges | Publications Webpage
Enhancing Climate Resilience in Cabo Verde: Strategies, Challenges, and Opportunities Book Pedro Andrade Matos 2024
Food insecurity is associated with poor hypertension management in the Eastern Caribbean Journal Article Oladele et al. 2024
Food Stability in the Caribbean Book Stanberry and Fletcher-Paul 2024
Islands at the brink - country brief : Fiji Report Hafiz et al. 2024
Islands at the brink - country brief : Maldives Report Hafiz et al. 2024
Islands at the brink - country brief : Mauritius Report Hafiz et al. 2024
Nutrition fragility in isolation: Food insecurity in Small Island Developing States Journal Article Atzori et al. 2024
Welfare Implications of Rising Imported Food Costs in the Caribbean Journal Article Forgenie et al. 2024
Assessing nitrogen flow and nitrogen footprint in the food system of a subtropical island with a scenario to mitigate nitrogen load impacted by trade-dependent agriculture Journal Article Hamada et al. 2023
Assessment of consumers’ knowledge, attitude and perception of the impact of the COVID-19 pandemic on household food security in Caribbean Small Island Developing States Journal Article Daley et al. 2023
Discussing linkages between climate change, human mobility and health in the Caribbean: The case of Dominica. A qualitative study Journal Article Cloos et al. 2023
The resource (in)sufficiency of the Caribbean: analyzing socio-metabolic risks (SMR) of water, energy, and food Journal Article Martin del Campo et al. 2023
Trends in food supply, diet, and the risk of non-communicable diseases in three Small Island Developing States: implications for policy and research Journal Article Halliday et al. 2023
An Assessment of the Impact of COVID-19 on the Agri-Food System in Caribbean Small Island Developing States Journal Article Daley et al. 2022
Balancing water scarcity, food production, and trade imperatives in the Caribbean: Could virtual water analysis help? Journal Article David O. Yawson 2022
Can the Caribbean localize its food system?: Evidence from biomass flow accounting Journal Article Rahman et al. 2022
Food Security Challenges and Options in the Caribbean: Insights from a Scoping Review Journal Article Mohammadi et al. 2022
Reclaiming traditional, plant-based, climate-resilient food systems in small islands Journal Article Marrero and Mattei 2022
Small Island Developing States in a post-pandemic world: Challenges and opportunities for climate action Journal Article Foley et al. 2022
Sustainability of the Water-Energy-Food Nexus in Caribbean Small Island Developing States Journal Article Winters et al. 2022
The Role of Coral Reef Small-Scale Fisheries for Addressing Malnutrition and Avoiding Biodiversity Loss Report Andrachuk et al. 2022
A Systemic Assessment of COVID-19 Impacts on Pacific Islands’ Food Systems Journal Article Davila et al. 2021
Capacity building in participatory approaches for hydro-climatic Disaster Risk Management in the Caribbean Journal Article Roopnarine et al. 2021
COVID-19 and food systems in Pacific Island Countries, Papua New Guinea, and Timor-Leste: Opportunities for actions towards the sustainable development goals Journal Article Davila et al. 2021
FAOSTAT Statistical Database. Food Balance Sheets Webpage FAO 2021
Global land use of diets in a small island community: a case study of Palau in the Pacific Journal Article Nakamura et al. 2021
Impact of slow-onset events related to Climate Change on food security in Latin America and the Caribbean Journal Article Abeldaño Zuñiga et al. 2021
Improving Food Security for Vulnerable Communities in Small Island Developing States through Improved Anticipation and Management of Climate Risks Report 2021
Observations and key messages on freshwater management for food security in Small Island Developing States Book 2021
Pathways to coastal retreat Journal Article Haasnoot et al. 2021
Reconstructing tourism in the Caribbean: connecting pandemic recovery, climate resilience and sustainable tourism through mobility justice Journal Article Mimi Sheller 2021
Risks to future atoll habitability from climate-driven environmental changes Journal Article Duvat et al. 2021
Sustainable management of freshwater resources for food and nutrition security in Small Island Developing States Report Sonneveld et al. 2021
Water-land tradeoffs to meet future demands for sugar crops in Latin America and the Caribbean: A bio-physical and socio-economic nexus perspective Journal Article Zhong et al. 2021
A snapshot of solid waste generation in the hospitality industry. The case of a five-star hotel on the island of Malta Journal Article Camilleri-Fenech et al. 2020
Blue Growth and its discontents in the Faroe Islands: an island perspective on Blue (De)Growth, sustainability, and environmental justice Journal Article Ragnheiður Bogadóttir 2020
Climate change and food security in Caribbean small island developing states: challenges and strategies Journal Article Lenderking et al. 2020
How does the self-sufficiency rate affect international price volatility transmissions in the wheat sector? Evidence from wheat-exporting countries Journal Article Tanaka and Guo 2020
Infrastructuring the Circular Economy Journal Article Nogueira et al. 2020
Quantum GIS Based Descriptive and Predictive Data Analysis for Effective Planning of Waste Management Journal Article et al. 2020
Small Island Developing States Response to COVID-19: Highlighting food security, nutrition and sustainable food systems Book 2020
The Social Metabolism of Quiet Sustainability in the Faroe Islands Journal Article Ragnheiður Bogadóttir 2020
Water-energy-food security: A Nexus perspective of the current situation in Latin America and the Caribbean Journal Article Mahlknecht et al. 2020
An Assessment of Climate Change and Health Vulnerability and Adaptation in Dominica Journal Article Schnitter et al. 2019
FAO's work with Small Island Developing States: Transforming food systems, sustaining small islands Report FAO 2019
FAO's work with Small Island Developing States. Transforming food systems, sustaining small islands. Report FAO 2019
Latin America And The Caribbean Has The Highest Food Waste Carbon Footprint In The Developing World Journal Article Daphne Ewing-Chow 2019
Assessing the implications of a 1.5 °C temperature limit for the Jamaican agriculture sector Journal Article Rhiney et al. 2018
Characterizing heat stress on livestock using the temperature humidity index (THI)—prospects for a warmer Caribbean Journal Article Lallo et al. 2018
Economic and Social Impacts of Food Self-Reliance in the Caribbean Book Ekaterina Dorodnykh 2018
Measuring the Water-Energy-Food Nexus: The Case of Latin America and the Caribbean Region Journal Article Mahlknecht and González-Bravo 2018
Responding to multiple climate-linked stressors in a remote island context: The example of Yadua Island, Fiji Journal Article Martin et al. 2018
The Water-Energy-Food Nexus: A systematic review of methods for nexus assessment Journal Article Albrecht et al. 2018
The future of Caribbean tourism: competition and climate change implications Journal Article Mackay and Spencer 2017
A Methodology to Assess the Water Energy Food Ecosystems Nexus in Transboundary River Basins Journal Article de Strasser et al. 2016
Climate Change and Food Security: Africa and the Caribbean Book Elizabeth Thomas Hope 2016
Developing Food Value Chains to meet Tourism Demand in the Caribbean: Case Studies of St. Kitts Nevis and St. Lucia. Journal Article Ford and Dorodnykh 2016
Globalization, Agriculture and Food in the Caribbean: Climate Change, Gender and Geography Book Beckford and Rhiney 2016
Socioeconomic metabolism of Biomass in Jamaica in the Context of Trade and National Food Security: A time series biophysical analysis (1961-2013). Thesis Akunne Okoli 2016
State of Food Security and Nutrition in Small Island Developing States (SIDS) Report FAO 2016
Water-Energy-Food nexus: framing the opportunities, challenges and synergies for implementing the SDGs Journal Article Paul T. Yillia 2016
Environmental change and food security: the special case of small island developing states Journal Article Lowitt et al. 2015
Governance of transitions towards sustainable development – the water–energy–food nexus in Cyprus Journal Article Halbe et al. 2015
Renewable Energy in the Water, Energy and Food Nexus Report Ferroukhi et al. 2015
Sustainability, Efficiency and Equitability of Water Consumption and Pollution in Latin America and the Caribbean Journal Article Mekonnen et al. 2015
Tracing the Water-Energy-Food Nexus: Description, Theory and Practice: Tracing the Water-Energy-Food Nexus Journal Article Leck et al. 2015
Where does climate fit? Vulnerability to climate change in the context of multiple stressors in Funafuti, Tuvalu Journal Article McCubbin et al. 2015
An innovative accounting framework for the food-energy-water nexus: application of the MuSIASEM approach to three case studies Book Giampietro et al. 2013
Quantification of urban metabolism through coupling with the life cycle assessment framework: concept development and case study Journal Article Goldstein et al. 2013
Resource Use and Waste Generation by the Tourism Industry on the Big Island of Hawaii Journal Article Osamu Saito 2013
Water, Food and Energy Nexus in Asia and the Pacific Report UN-ESCAP 2013
Caribbean Agriculture in a Period of Global Change: Vulnerabilities and Opportunities Journal Article David Barker 2012
Socio-technical regimes and sustainability transitions: Insights from political ecology Journal Article Lawhon and Murphy 2012
Water, energy, and food: The Ultimate Nexus Book Section Daher and Mohtar 2012
Bonn2011 Conference: The Water, Energy and food Security Nexus - solutions for the Green Economy Report Holger Hoff 2011
Caribbean COVID-19 Food Security & Livelihoods Impact Survey Report World Food Programme 2010
Using Material Flow Analysis to Illuminate Long-Term Waste Management Solutions in Oahu, Hawaii Journal Article Eckelman and Chertow 2009
The Energetic Metabolism of the European Union and the United States: Decadal Energy Input Time-Series with an Emphasis on Biomass Journal Article Haberl et al. 2008
Environmental Impacts of Products: A Detailed Review of Studies Journal Article Tukker and Jansen 2006
The Use and Knowledge of Herpetofauna on Little Nicobar Island, India Journal Article Manish Chandi 2006
Escalating trends in the urban metabolism of Hong Kong: 1971-1997 Journal Article Warren-Rhodes and Koenig 2001
Energy flow analysis as a tool for developing a sustainable society—a case study of a Swedish island Journal Article Sundkvist et al. 1999
The metabolism of a city: the case of Hong Kong Journal Article Newcombe et al. 1978